Rice crispy buns content
Ingredients
Chocolate:
180g bar of chocolate
100g salted butter
3 tablespoons of golden syrup
200g rice crispies
Marshmallow:
300g miniature marshmallows
100g salted butter
200g rice crispies
Method
Chocolate rice crispy buns
- Melt the chocolate, butter and syrup in a mixing bowl over a slowly simmering pan of water (the bowl shouldn’t touch the water).
- Once melted and mixed to a smooth consistency, mix in the rice crispies until evenly coated.
- Spoon out into bun cases and leave to cool (using a bun/muffin tin will help the bun cases hold shape but aren’t necessary).
Marshmallow rice crispy buns
- Place the rice crispies in a large mixing bowl.
- Melt the marshmallows and butter in a saucepan over a low-medium heat.
- Once melted and mixed to a smooth consistency, pour into the mixing bowl with the rice crispies and mix until evenly coated.
- Spoon out into bun cases, working quickly to ensure they stay warm and easy to spoon/shape.
